Saturday, February 09, 2008

Hurka recipe

If you have come here looking for the hurka recipe I wrote about in my Feb. 4 Chronicle column, you can get it here.

Good luck, all you little hurka makers.

1 comment:

Anonymous said...

Thanks for sharing the Hurka recipe Patti. This is one food that may taste better if the ingredients were left a mystery. I remember asking my parents when I was young "what is it made out of?"
They'd answer, "it tastes better if you don't know". Now I know why.
To all you brave souls willing to make it best wishes. My father is the best chef I have ever known. His steaks are better than any restaurant ever. My mom is a close second but I believe she wins for baking.
Love...cousin Nancy