If you have come here looking for the hurka recipe I wrote about in my Feb. 4 Chronicle column, you can get it here.
Good luck, all you little hurka makers.
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She quit her job as the managing editor of a medium-sized newspaper in Ohio to move to Florida. And, in the same way a woman has to work herself up into wanting that second child, she's working herself up into wanting that second career. But, no matter what she does to make money, she'll always be a newswoman -- as all this yada yada shows.
Past columns
Once upon a time, Patti wrote for the Chronicle. See those here.
About Me
- Patti Ewald
- I started this blog when I was working on a newspaper in Elyria, Ohio. I still work for a newspaper but I moved to St. Petersburg, Fla., in 2008.
1 comment:
Thanks for sharing the Hurka recipe Patti. This is one food that may taste better if the ingredients were left a mystery. I remember asking my parents when I was young "what is it made out of?"
They'd answer, "it tastes better if you don't know". Now I know why.
To all you brave souls willing to make it best wishes. My father is the best chef I have ever known. His steaks are better than any restaurant ever. My mom is a close second but I believe she wins for baking.
Love...cousin Nancy
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